Hunter’s opened it’s doors in July 2005 and since that time we have become the house of THE BIG MEAL!
No item on our menu has sold as much as The Philly and The Chicken Philly. These monstrosities are are a foot long, topped with cheese, onions, green peppers and mushrooms and served with your choice of two baked potatoes, a mountain of mashed potatoes, a plethora of rice or a pound of fries!
With the resounding success of this particular item we have decided to expand on this treat and give you Islanders a wider variety of variations on our number one selling item.
Try one, or try them all!
Sirloin Steak smothered with grilled peppers, onions and mushrooms and served on a toasted bun.
The Chicken Philly
It’s the same as the Philly except you’re gettin’ grilled chicken instead of the beef.
The Lobster Philly (Seasonal)
Footlong toasted sub roll with peppers, celery, real lobster and mayo (no cheese).
Pulled Pork Philly
Smoky BBQ tender braised pork, mushrooms, onions and green peppers.
Battered Haddock Philly
7 oz. deep fried battered haddock over lettuce with tartar sauce.
Spicy ground beef, green onions, tomatoes, jalapenos, lettuce, sour cream and salsa.
Bacon Cheeseburger Philly
Ground beef, bacon, mushrooms, onions and all your favourite burger toppings.
BBQ Sirloin Philly
Triple A sirloin, Hunter’s famous BBQ sauce, mushrooms, onions and green peppers.
BBQ Chicken Philly
Take the classic chicken philly and add Hunter’s famous BBQ sauce, bingo!
Curry Chicken Philly
Curry chicken with mushrooms, green onions, onions, tomatoes and green peppers.
Chicken Parmesan Philly
Crispy breaded chicken fingers in marinara sauce and parmesan cheese with mushrooms, onions and green peppers.
Mushrooms, onions, tomatoes, green peppers and lettuce.
Man vs. Philly (aka The Uncle Phil)
More than twice the size of the normal Philly… this colossal feast is aptly named after The Fresh Prince of Bel Air’s Uncle Phil, can you handle it? This puppy is jammed with sirloin, chicken, pepperoni, mozza sticks, bacon, ham, veggies, chipotle mayo and topped with gravy and onion rings.