Entrees are served with all you can eat soup and salad, your choice of fries, two baked potatoes, a mountain of mashed potatoes or a mound of rice and vegetables, unless noted otherwise.
The New Island Traditional Dinner (Seasonal)
Two lobsters, one plate.
Lobster Dinner (Seasonal)
For those who aren’t as daring.
A 6 oz. jewel grilled to perfection and covered in fried onions.
One Piece – 21.59 Two Piece – 28.59
Pan Fried Haddock
7 oz. pan fried haddock loin with a lemon dill sauce.
Scallop & Shrimp Stir Fry
Plump scallops and black tiger shrimp served with vegetables over a bed of rice. Be careful…spicy!
Seafood Bubbly Bake
Haddock, shrimp and scallops baked in a creamy cheese sauce until golden brown.
Deep fried scallops fried to a golden brown. Served with your choice of potato and mixed vegetable.
A big basket of deep fried shrimp and french fries.
Battered little suckers go good with a beer or whatever you wanna drown ’em with! Served with tartar sauce and a lemon.
Lobster Philly (Seasonal)
Footlong toasted sub roll with peppers, celery, real lobster and mayo.
Scallop & Shrimp Combo
Favourites from the floor of the ocean to your plate.
Plump scallops and jump shrimp tossed with penne in a creamy white alfredo sauce.
Deep fried Shrimp, Scallops, Clam Strips and Haddock served with steamed Island Mussels and fries. Enough for a few to share.