Entrees are served with all you can eat soup and salad, your choice of fries, two baked potatoes, a mountain of mashed potatoes or a mound of rice and vegetables, unless noted otherwise.
Lobster Dinner (Seasonal)
Ask your server for our succulent lobster dishes when in season.
A 6oz pan seared salmon fillet glazed with lemon, maple syrup and butter.
Pan Fried Haddock
7 oz. pan fried haddock with lemon and cracked pepper.
Scallop & Shrimp Stir Fry
Plump scallops and juicy shrimp served with vegetables, teriyaki and sweet chili sauce over a bed of rice. Be careful…spicy!
Seafood Bubbly Bake
Haddock, shrimp and scallops baked in a creamy cheese sauce until golden brown.
Deep fried scallops cooked to a golden brown. Served with your choice of potato and mixed vegetables.
A big basket of deep fried shrimp and french fries.
Battered little suckers go good with a beer or whatever you wanna drown ’em with! Served with tartar sauce and a lemon.
Plump scallops and jumbo shrimp tossed with linguini in a creamy white wine Alfredo sauce.
Seafood Extravaganza – 2 options
Shrimp, scallops and clams battered and deep-fried. Served with coleslaw & choice of side: $24.99
1lb PEI mussels; 7oz haddock; shrimp, scallops and clams, battered & deep-fried. Served with coleslaw & choice of side: $38.99