Ship to Shore

    • Ship to Shore

      Entrees are served with all you can eat soup and salad, your choice of fries, two baked potatoes, a mountain of mashed potatoes or a mound of rice and vegetables, unless noted otherwise.

    • The New Island Traditional Dinner (Seasonal)

      Market Price

      Two lobsters, one plate.

    • Lobster Dinner (Seasonal)

      Market Price

      For those who aren’t as daring.

    • Salmon Fillet

      A 6 oz. jewel grilled to perfection and covered in fried onions.

      One Piece – 21.29       Two Piece – 28.29

    • Pan Fried Haddock


      7 oz. pan fried haddock loin with a lemon dill sauce.

    • Scallop & Shrimp Stir Fry


      Plump scallops and black tiger shrimp served with vegetables over a bed of rice. Be careful…spicy!

    • Seafood Bubbly Bake


      Haddock, shrimp and scallops baked in a creamy cheese sauce until golden brown.

    • Scallops


      Deep fried scallops fried to a golden brown. Served with your choice of potato and mixed vegetable.

    • Shrimp Basket


      A big basket of deep fried shrimp and french fries.

    • Clam Strips


      Battered little suckers go good with a beer or whatever you wanna drown ‘em with! Served with tartar sauce and a lemon.

    • Lobster Philly (Seasonal)

      Market Price

      Footlong toasted sub roll with peppers, celery, real lobster and mayo.

    • Scallop & Shrimp Combo


      Favourites from the floor of the ocean to your plate.

    • Seafood Pasta


      Plump scallops and jump shrimp tossed with penne in a creamy white alfredo sauce.

    • Seafood Platter


      Deep fried Shrimp, Scallops, Clam Strips and Haddock served with steamed Island Mussels and fries. Enough for a few to share.

© 2014 Hunter's Ale House