• Ship to Shore

      Entrees are served with your choice of fries, two baked potatoes, a mountain of mashed potatoes or a mound of rice and vegetables, unless noted otherwise.

    • Pan Fried Haddock


      7 oz. pan fried haddock with lemon and cracked pepper.

    • Scallop & Shrimp Stir Fry


      Plump scallops and juicy shrimp served with vegetables, teriyaki and sweet chili sauce over a bed of rice. Be careful... spicy!

    • Seafood Bubbly Bake


      Haddock, shrimp and scallops baked in a creamy cheese sauce until golden brown.

    • Scallops


      Deep fried scallops cooked to a golden brown. Served with your choice of potato and mixed vegetables.

    • Salmon Fillet


      A 6oz pan seared salmon fillet with maple glaze